Kanchan Porta Panjabi’s Masalas & Olives supper club and private kitchen is the hot spot for raw foodies and high profile Hong Kongers looking for elevated, plant based cuisine.  But it’s her La Tuala product range that has everyone talking.

Concocting incredible vegan cheeses, with flavours that include Sriracha, Miso, Smoky Spicy Cheddar, Seaweed Truffle, and Dill Ricotta accompanied with unbaked crackers, and sweet sensations, Kanch also works to minimise packaging delivering the food in beautiful ceramic dishes that can be served directly to your table.

If you want to get your hands on some they offer weekly orders through Instagram @masalasandolives and by WhatsApp + 852 5944 4971.